School Canteen Advertisement

26 DEC 2023

Type of Stall

Closing Date

Japanese Western Food Stall

26 January 2024

Requirements:

  • Able to prepare dishes consisting of fresh vegetables and carbohydrates.

  • Able to prepare staple Japanese/Western food.

  • Able to prepare oven baked dishes consisting of chicken and fish.

  • Able to prepare healthy sides.

  • To cater to a population of approximately 950 students/staff.

  • Halal Stall owners are welcomed to apply.

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

Application Form

2. Attached the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

3. Submit the completed application form and documents by closing date via email OR to the School's General Office.

  • Address: 622 Upper Bukit Timah Road, Singapore 678117

  • Contact No: 6572 9100 (General Office)

  • Email: aes@moe.edu.sg

  • Contact Person: Admin Executive Mr Cheng Senyuan or Mr Emran Yatim

How to get there?

  • Nearest MRT: Cashew Station (Downtown Line 2)

  • Bus number: 67, 75, 170, 176, 178, 184, 961, 963 and 970

Interest applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation with the school.

  • Able to provide cooked food that meets the

    (i) Health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link)

    (ii) Health Promotion Board and school criteria in the use of healthy and nutritious ingredients. (Refer to website)

    (iii) Able to maintain high standard of food safety and personal hygiene.

    (iv) Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

  • Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

  • Possess catering experience or experience operating in a school environment.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.