Nutrition and Food Science

The NFS unit aims to enhance the learning of nutrition and food science through meaningful activities that connect to real-life issues. Students participate in cooking competitions and attend food innovation workshops. The focus for the lower secondary students is for students to discover the importance of good nutrition through practical activities. While, the focus for upper secondary students is to deepen students’ application of food science and nutrition concepts through exploration, investigation and evaluation skills with real-world examples. Understanding the importance of post-secondary options for our students, the unit organises learning journeys to relevant post-secondary institution and enrichment programmes. Through this, students are exposed to the area of food science and technology, as well as in the field of culinary science.